Chef's Tasting Menu
*every person in party must have tasting menu
Please call to inquire.
BYOB
$5 per 2 bottles per table.
CLICK BELOW TO SKIP
TO DESIRED MENU
NEW Spring Lunch Menu
(V) indicates vegetarian items
STARTERS
Mixed Mediterranean Olives. 8
beer cheese, copa, croutons
Queso Fundido. 8
chips, chorizo, chihuahua cheese
Chipotle Mac & Cheese. 7
white cheddar cheese, garlic crumb
Arugula Salad. 7
fennel, cherry tomatoes, lemon vinaigrette
Soup. 5
chef's selection
PASTA
Spaghetti. 13
wild boar ragout, parmesan cheese
Cheese Ravioli. 13
ricotta, parmesan, and romano cheese ravioli, san marzano tomato sauce, garlic, onion, basil pesto, pecorino romano
Orecchiette Pasta. 14
shrimp, brocoli, cherry tomato
BURGERS
Kobe Burger. 12
8oz, brioche bun, hand cut fries
Add $1 Per Ingredient
fried egg
wild boar ragout
mushroom
smoked bacon
chorizo
jalapeno
giardiniera
white cheddar cheese
Choriqueso Burger. 13
chihuahua cheese, house made chorizo, avocado
PANINIS (with fries)
Short Rib Panini. 12
house made giardiniera, blue cheese
Turkey Panini. 10
avocado, tomato, bacon, crema fresca
Reuben Panini. 10
house made corned beef, gruyere cheese, sauerkraut, pickled red onion
BLT Panini. 10
bacon, lettuce, tomato, havarti cheese
BEVERAGES
Orange Juice. 2
Milk. 1.5
Unsweetened Tea. 1.5
hot or iced
Soft Drinks. 1.5
coke, diet coke, sprite, ginger ale
COFFEE
Italian Espresso, Caffé del Moro (decaf/regular)
French Press. 5
Espresso. 4.5
Cappuccino. 5
Latte. 5
Spring Dinner Menu
(V) indicates vegetarian items
STARTERS
Mussels. 13
mussels, white wine, fire roasted peperonata sauce, parsley, evoo
Mushrooms. (V) 10
wild roasted mushrooms, fresh corn polenta, parmesan cheese, sherry vinaigrette
Mac & Cheese. (V) 11
wisconsin white cheddar cheese, truffle butter, garlic crumbs
Grilled Calamari. 12
fresh herb and guajillo marinated calamari steak, oyster mushrooms, fingerling potatoes, habanera aioli, frisée salad
Grilled Prawns. 13
tamarind & jalapeño marinade, orange & bacon citronette, watercress, frisée salad
Soup. (V) 7
chef's selection
Watermelon Salad. (V) 9
fresh watermelon, feta cheese, parsley, mint, citrus vinaigrette
Beet Salad. (V) 9
roasted red beets, watercress, almond, house buttermilk
Arugula Salad. (V) 12
arugula, fresh burrata cheese, mango, red onion, cherry tomato, truffle vinaigrette
Summer Salad. (V) 12
heirloom tomatoes, fresh mozzarella cheese, basil pesto, red onion, evoo, maldon sea salt
SIDES
Sautéed Sweet Corn. (V) 5
serrano chile, lemon
Hand Cut Fries. (V) 5
habanero aioli
ENTREES
Salmon. 22
adobo crusted grilled atlantic salmon, house made chorizo, rapini, lima bean, oaxaca style adobo negro sauce
Rainbow Trout. 22
pan seared rainbow trout, baby sweet peppers, red onion, green olives, brown butter caper sauce
White Fish. 21
pan roasted lake superior white fish, grilled heirloom tomato, clam chowder, remoulade, saffron aioli
Steak Tagliata. 29
12oz grass fed angus rib eye steak, fresh arugula, crushed new potato, rosemary, lemon, evoo
Pork Chop. 23
poblano and red pepper, portabella mushroom, chihuahua cheese, chipotle tomato coulis, fried egg
Lamb. 29
lamb two ways: grilled chop, braised lamb crispy flautas, grilled rapini, fingerling potaotes, romesco sauce, mint crème fresh
Gnocchi. 24
potato cheese gnocchi, wild boar ragout, truffle sauce, sarvecchio cheese
Lobster Ravioli. 23
maine lobster, scallion, garlic, sweet corn, lobster reduction, broccoli, crispy shallots
Veggie Plate. (V) 19
grilled whole grain polenta, vegetables of the day, lima beans, rapini, bean sprouts, parmesan cheese
Three Cheese Ravioli. (V) 18
ricotta, parmesan, and romano cheese ravioli, san marzano tomato sauce, garlic, onion, basil pesto, pecorino romano
Pasta. 19
bucatini, house made chorizo, shrimp, orange saffron sauce, cilantro
KIDS
(12 and under)
Chicken Tenders & Mac. 9
house made chicken tenders, mac & cheese
Ravioli. (V) 9
ricotta, parmesan, and romano cheese ravioli, san marzano tomato sauce, pecorino romano
Mac & Cheese. (V) 9
wisconsin white cheddar cheese
Pasta. (V) 9
butter sauce, pecorino romano
DESSERT
Churros. 8
shot of hot chocolate, strawberry ice cream
Warm Fresh Corn Brioche Bread Pudding. 8
butterscotch caramel sauce, vanilla ice cream
Assorted Imported Cheese. 10
gorgonzola dolce (italy), manchego (spain), camembert la petite reine (france)
Brandy Brined Apple Fritters. 8
apple sauce, cinnamon vanilla ice cream
BEVERAGES
Milk. 1.5
Unsweetened Tea. 1.5
hot or iced
Soft Drinks. 1.5
coke, diet coke, sprite, ginger ale
COFFEE
Italian Espresso, Caffé del Moro (decaf/regular)
French Press. 5
Espresso. 4.5
Cappuccino. 5
Latte. 5