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Javier & Maria PerezExecutive Chef & Owners -
Al Dente -
Al DenteA view from the street. -
Al DenteOur dining room. -
Al Dente BarThe bar. -
Butternut Squash Soupbutternut squash, caramelized pear, spaghetti squash -
Queso Fundidoshrimp, melted chihuahua cheese, house made chorizo, onion, tortilla chips -
Gnocchipotato cheese gnocchi, wild boar ragout, truffle sauce, sarvecchio cheese -
Chickenblack eye peas, grilled vidalia onion, crispy apple smoked bacon, chicken sauce -
Braised Short Ribgarlic mashed potatoes, rapini, poblano mole, shaved mushroom, shaved baby beets, sesame seed -
Lambgrilled lamb chops, braised lamb empanada, marscapone whole grain polenta, chantrelle mushroom, fig compote, lamb sauce -
Whitefishpan roasted lake superior white fish, crispy pork belly, winter vegetable cazuela, saffron aioli -
Pastapapordellee, maine lobster, leeks, wild mushroom, truffle butter -
Duck Confitduck confit, pan seared foie gras, braised red cabbage, anise scented carrot puree, crostini, guava marmelade -
Warm Butternut Squash Brioche Bread Puddingbutterscotch caramel sauce, vanilla ice cream -
Al Dente Open HouseChef Javier serves a sampling of mussels. -
Al Dente Open HouseChef Javier speaks to a few of the neighborhood residents. -
Al Dente Open House -
Al Dente Open HouseErik describes the menu fare. -
Al Dente Open House -
Al Dente Open House -
Al Dente Open House
For reservations, please call 773.942.7771
